Food and wine

Food and wine

Parma

A city that is people- and cyclist-friendly, with its magical combination of gastronomy, culture and Emilian hospitality, Parma satisfies those who want to spend a day amidst art, culture and flavours.

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Food and wine

Hunting for truffles

For an experience in contact with nature searching for Lunigiana truffle, accompanied by an environmental guide and a trained dog, walking through the lush woods of Lunigiana.

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Food and wine

Carrara

A trip to discover the surreal and incredible landscapes of the Quarries through the secrets of marble extraction, its craftsmanship up to wine tastings in products made of ancient white stone.

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Food and wine

Cooking class lunigiana

Cooking Class

A journey into the traditional cuisine of Lunigiana through the preparation of the typical Torta d’Erbi, the ancient farmers’ savory pie made with wild herbs and seasonal vegetables.

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Food and wine

Tasting and wine pairing

Upon reservation, we organise exclusive tastings for 12 people in collaboration with Chef Davide Angeli, who proposes and Tuscan regional cuisine, on three different menus: vegetable, land and sea. Accompanied by vintage wines of our own production and access to the cellar’s historical archive!

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