Discover the Parmigiano Reggiano Dairy

Food and wine

The Parmigiano Reggiano DOP production is fascinating and with many traditions. Experience a culinary journey through the production stages of this extraordinary cheese.

Visit and tasting at the Parmigiano Reggiano Dairy

You will have the opportunity to visit the Caseificio Sociale di Borgotaro, an institution that has been producing Parmigiano Reggiano di Montagna since 1967, using only mountain milk. You will be guided by an expert cheesemaker, in a unique experience to discover the secrets and techniques of artisanal production of this delicious cheese. You will also have the opportunity to taste the Parmesan cheese directly from the mould.

Parmigiano Reggiano DOP is a unique cheese with a history stretching back thousands of years. Already produced in the Middle Ages on monastery farms, thanks to its long shelf life, it was marketed throughout the Mediterranean as early as the 13th century. Even today, as in ancient times, it is produced without additives, in a completely natural way. This process will be illustrated during your guided tour of the Borgotaro social dairy.

Don’t miss this opportunity to immerse yourself in Italian culinary culture and discover first-hand how one of the world’s best-loved cheeses is produced.

For info and bookings: Sigeric – Visit to the Parmigiano Reggiano dairy

Distance by car from Ca’ del Bosco to Borgotaro
45 min
Approximate time taken
Suitable for children
Online Payment